Monday, April 25, 2016

Ayam Brand™ Introduces Cuttlefish In Soya Sauce

 Ayam Brand™, a household name in Malaysia has once again made a local favorite more convenient and accessible with the introduction ofAyam Brand™ Cuttlefish in Soya Sauce and Ayam Brand™ Cuttlefish in Soya Sauce with Chili.

Traditionally, cuttlefish in soya sauce has been a favorite among families and singles looking for a quick, nutritious dish that is satisfyingly savory. Eaten with steaming hot rice, and some fresh, sliced cucumber it is considered a meal in itself.

Ayam Brand™ selects premium cuttlefish that have achieved large size to obtain big cuttlefish chunks. These chunks are then seasoned in soya sauce and quickly cooked to seal in flavor, freshness and nutritional benefits. Those who prefer it spicy can opt for the variant with added chili.


Serving suggestions
Ayam Brand™ Cuttlefish In Soya Sauce or Cuttlefish in Soya Sauce with Chili is perfect no matter the level of your cooking skill and goes amazingly well with diverse cuisine. For a traditional taste, consider Rendang Ayam Brand™ Cuttlefish, Sambal Tumis Ayam Brand™ Cuttlefish and Curry Ayam Brand™ Cuttlefish, which are suitable for any occasions.

 Pricing & availability:
Comes in two variants of Ayam Brand™ Big Cuttlefish Chunks Seasoned in Soya Sauce and Ayam Brand™ Cuttlefish in Soya Sauce with Chili, in two sizes; 425g and 170g.


Ayam Brand™ Cuttlefish In Soya Sauce and Ayam Brand™ Cuttlefish in Soya Sauce with Chili are available at major hypermarkets and supermarkets. The recommended selling price is RM11.66 (425g) and RM6.15 (170g).

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